Low-Carb Spinach, Tomato, and Cheddar Cheese Bake
This delicious and easy-to-make bake is perfect for those looking to enjoy a flavorful meal without the overload of carbs. A perfect blend of spinach, tomatoes, and cheddar cheese, this dish is not only nutritious but also incredibly satisfying.
1 cup cherry tomatoes, halved
1 cup shredded cheddar cheese
2 eggs
1/4 cup heavy cream
Salt and pepper to taste
1/2 teaspoon garlic powder
1 tablespoon olive oil
Preheat oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add spinach and cook until wilted.
In a bowl, mix wilted spinach, halved cherry tomatoes, and shredded cheddar cheese.
In another bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder.
Pour the egg mixture into the spinach, tomatoes, and cheese. Mix well.
Transfer the mixture to a baking dish.
Bake for 25-30 minutes, or until the top is golden and the center is set.
Let it cool for a few minutes before serving.