Potato Chips
Crispy and golden, these homemade potato chips are a delightful snack that you can make right in your kitchen. Enjoy the satisfaction of making your own chips with a simple recipe that brings out the natural flavors of potatoes.
Preparation time
15 minutes
Cooking time
25 minutes
Number of servings
4
Difficulty
Easy
Ingredients
2 large potatoes, thinly sliced
2 tablespoons olive oil
Salt, to taste
2 tablespoons olive oil
Salt, to taste
Directions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the thinly sliced potatoes with olive oil and salt until evenly coated.
Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until golden and crispy, turning the slices halfway through the baking time.
Remove from the oven and let cool on the baking sheet for a few minutes before serving.