Simple Apple Muffins
These simple apple muffins are soft, moist, and full of fresh apple flavor. Perfect for breakfast or a snack, they're quick to make and deliciously satisfying.
Preparation time
15 minutes
Cooking time
25 minutes
Number of servings
12
Difficulty
Easy
Ingredients
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup finely chopped apple
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup finely chopped apple
Directions
Preheat oven to 375°F (190°C).
In a large bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, oil, egg, and vanilla.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Fold in the chopped apple.
Spoon the batter into a greased or lined muffin tin, filling each cup about 3/4 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.