Banana Pancakes
A delightful and easy-to-make breakfast option for those looking to indulge in something sweet and healthy. These banana pancakes are fluffy, delicious, and perfect for a family breakfast or a cozy weekend brunch.
Preparation time
10 minutes
Cooking time
15 minutes
Number of servings
4
Difficulty
Easy
Ingredients
2 ripe bananas
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
Directions
Mash the bananas in a large bowl.
In another bowl, mix together the flour, sugar, baking powder, and salt.
Beat the egg into the milk and melted butter, then stir in the vanilla extract.
Combine the wet and dry ingredients, then fold in the mashed bananas.
Heat a non-stick frying pan over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.