Classic Fried Chicken
This classic fried chicken recipe delivers juicy, delicious chicken with a golden, crispy coating. Perfect for family dinners or a cozy weekend meal, it's a timeless dish that never fails to satisfy.
Preparation time
20 minutes
Cooking time
30 minutes
Number of servings
4
Difficulty
Medio
Ingredients
1 whole chicken, cut into pieces
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon pepper
2 eggs
1 cup milk
Vegetable oil for frying
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon pepper
2 eggs
1 cup milk
Vegetable oil for frying
Directions
Cut the chicken into pieces and pat dry with paper towels.
In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
In another bowl, whisk together eggs and milk.
Dip each chicken piece first into the egg mixture, then coat with the flour mixture.
Heat oil in a deep fryer or large skillet to 350°F (175°C).
Fry chicken pieces in batches, without overcrowding, until golden brown and cooked through, about 10-15 minutes per side.
Drain on paper towels and serve hot.