Classic Apple Crumble
This classic apple crumble recipe combines the sweet and tangy flavors of green apples with a buttery, crispy topping. Perfect as a warm dessert served with vanilla ice cream or custard.
Preparation time
15 minutes
Cooking time
45 minutes
Number of servings
6
Difficulty
Fácil
Ingredients
6 green apples, peeled, cored and sliced
1/4 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/4 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, melted
Directions
Preheat oven to 350°F (175°C).
In a large bowl, mix the apple slices with sugar, cinnamon, and lemon juice. Transfer to a baking dish.
In another bowl, combine flour, oats, brown sugar, and melted butter until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture over the apples.
Bake for 45 minutes, or until the topping is golden brown and the apples are tender.
Serve warm with vanilla ice cream or custard.