Lancashire Cheese Delight
Discover the rich and creamy world of Lancashire cheese with this delightful recipe. Perfect for cheese lovers, this dish brings out the unique flavors of one of England's most cherished cheeses.
Preparation time
10 minutes
Cooking time
15 minutes
Number of servings
4
Difficulty
Easy
Ingredients
1 lb Lancashire cheese, crumbled
2 tbsp butter
1 small onion, finely chopped
1 cup heavy cream
1/4 tsp nutmeg
Salt and pepper to taste
Fresh parsley, chopped for garnish
2 tbsp butter
1 small onion, finely chopped
1 cup heavy cream
1/4 tsp nutmeg
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions
Melt butter in a saucepan over medium heat.
Add the chopped onion and sauté until soft and translucent.
Stir in the crumbled Lancashire cheese until it starts to melt.
Pour in the heavy cream and continue to stir until the mixture is smooth.
Season with nutmeg, salt, and pepper.
Serve hot, garnished with fresh parsley.