Classic Spaghetti Bolognese
This traditional spaghetti Bolognese recipe combines ground beef, tomatoes, and Italian seasonings for a hearty and satisfying dish. Perfect for a family dinner or a cozy meal, this recipe is a staple in many households.
Preparation time
20 minutes
Cooking time
40 minutes
Number of servings
4
Difficulty
Easy
Ingredients
400g spaghetti
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
500g ground beef
800g canned diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Grated Parmesan cheese,
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
500g ground beef
800g canned diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Grated Parmesan cheese,
Directions
Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until soft.
Increase heat to high and add ground beef. Cook, breaking it apart with a spoon, until browned.
Add diced tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Reduce heat and simmer for 20 minutes, stirring occasionally.
Serve the Bolognese sauce over the cooked spaghetti. Sprinkle with grated Parmesan cheese.